more information www.bosch-home.com.au | 17 Ovens | Heating functions Because there’s hot, and then there’s hot. Perfect baking and roasting not only requires the right temperature, but also the appropriate heating function too. From 4D HotAir to slow cooking, Bosch ovens offer heating functions that deliver everything from haute cuisine to everyday feasts. 4D HotAir* Bottom heating Drying Thanks to 4D HotAir, you can place your For cooking in a bain-marie and for the A new function for drying fruits, food on any shelf from level one to four, final baking stage. The heat is emitted vegetables and herbs with maximum and the results will be consistently perfect. from the lower heating element. flavour. This function can also be used for The rotating fan alternates its direction drying out the oven cavity after the added during cooking to distribute heat evenly Intensive heating steam function has been used. on every level. And for reliable results ‘top Combines the top element with a more to bottom’, you can also bake and roast on powerful bottom heating element that is Sabbath mode up to four different levels simultaneously.^ perfect for crispy bases and baking in tins. Set a maximum timer of up to 74 hours using the Sabbath function. You can keep 3D HotAir Hot air grilling* the food in the cooking compartment 3D HotAir distributes the heat quickly and Achieve rotisserie-style cooking for warm without having to switch the oven evenly throughout the entire oven cavity, meat and poultry. The grill and fan on or off. allowing you to cook on up to three levels alternate, which produces even and simultaneously. It’s especially convenient crisp cooking results. Rapid heating when you need to cook both sweet and With rapid heating, you can shorten Grill, large area the heat-up time for selected heating savoury dishes simultaneously without For grilling flat items, such as steaks intermingling the flavours. functions, including 4D HotAir and and sausages, for making toast, and top and bottom heating. HotAir Eco/Gentle for cooking a gratin. HotAir Eco/Gentle uses less energy by Fan forced hot air Grill, small area A fan disperses heat evenly for cakes using a single tray. This energy-efficient For grilling small amounts of steaks function distributes less heat into the and pastries baked on two levels. or sausages, for making toast or where oven and uses residual heat to maintain grilling on a smaller surface is required. Fan assisted top and bottom heating the set temperature. Uses both upper and lower heating Pizza setting elements while a fan disperses Top and bottom heating* Create crispy pizzas or give any dish Uses both the upper and lower heating heat evenly. that extra heat that’s needed from elements. Heat travels to the centre underneath by using a combination Defrost of the oven, which is the best position of heating elements. Perfect for gentle defrosting of meat, to obtain the selected temperature. poultry, bread and much more. Suitable for traditional baking and Keeping warm* roasting, and offers best results for A new feature that keeps cooked Reheating* cakes with moist toppings. food warm. For plated meals and baked items. Cooked food is gently reheated. The Top and bottom heat Eco Slow cooking steam ensures the food does not dry out. In addition to the top and bottom For gentle and slow cooking of seared, heat function, selected Series 8 ovens tender pieces of meat in ovenware Dough proving* feature a new eco-friendly mode, which without a lid. For yeast dough and sourdough. Dough supports cooking on a single shelf will rise considerably quicker than at room for energy-efficient cooking. Prepare Preheat ovenware temperature. The surface of the dough perfect sponges, pound cakes, delicate A new feature that is useful for preheating does not dry out. pastries and bread rolls while saving ovenware and even dinnerware. valuable energy. Features may vary depending on models. Please check individual product specifications. *Possible to use added steam for this type of heating (operation only possible when the water tank is full). ^To cook on all four levels simultaneously, four wire racks are required for best results. For up to three levels, all accessories are suitable, ie. universal tray or baking tray.