26 | Bosch built-in catalogue Compact appliances | Steamers Steams so gently that even vitamins stay for dinner. There’s no healthier or tastier way to prepare food than steaming. Cooked in gentle steam, foods retain their original vitamins and aromas while releasing their full natural flavour. Vegetables stay crisp, poultry and fish become juicy and tender. If you prefer, you can even cook without fat. Thanks to an integrated water tank, no direct water connection is needed, giving you much more flexibility in deciding where to place your oven. Preserving vitamins and minerals. Mineral content Dishes that are cooked in hot steam not only retain their vitamins and minerals, but also their full, 100% natural flavour. So you can also go easy on the extra seasoning and use much less salt when cooking. 50% In short, healthy food has never tasted better. Raw Boiled Steamed