We are doing some night work in April! TAHBILK CAFE Autumn Winemakers’ Dinner 2019 MENU Saturday April 20th 2019 ON ARRIVAL 2018 Grenache Mourvèdre Rosé Canapes An evening with my son Alister Purbrick 2018 Pinot Gris Parmesan biscuits and his wife Rosa to discuss all things BBQ eel winemaking, Tahbilk and the wine industry in Beetroot tartlets general … the wines of vintages past that will be served on the night, including Alister’s STARTER 2016 Roussanne Marsanne ViognierMurray cod, heritage herbs, blood orange own private cellar stocks, the outlook for this 2008 Estate Marsanne year’s harvest which will have been put to bed by then and other points of conversation MAIN as they arise. 2009 ESP Cabernet Sauvignon Dry aged local wagyu skirt cooked over Peach It promises to be an evening of fine wines, 1999 Reserve Cabernet SauvignonVadouvan and Autumn vegetables delicious foods and lively discourse as well as CHEESE a bit of fun too. 2010 Estate Shiraz Hand crafted blue and semi hard local goat’s $95 per person |Reservations on line at 2000 Estate Shiraz milk cheeses, quince, figs, kumquats and lavosh www.tahbilk.com.au/visit-us/cafe.htmlor DESSERT call (03) 5794 2555 2014 Cane Cut Marsanne Peanut butter bombe www.tahbilk.com.aufollow@TahbilkWineryfollow@TahbilkWineryfollow@TahbilkWineryjohnpurbrick@tahbilk.com.au 10