As wellas bringing employment to the region and Sidewood’s new canning line, which has been helping the smaller producers of the Adelaide Hills, running since 2017 now also offers the provision of for Head Winemaker, Darryl Catlin these facilities will canning locally to the Adelaide Hills region and allows the also mean he now has total control over the Sidewood areas boutique cideries and fruit growers to develop and winemaking process from start to finish, making it easiermarket their own businesses in new markets and cate- for him to prouce Sidewood’s award-winning wines andd gories. ciders of the highest quality, The bottling and canning facility has been part of a $3.5m “These facilities will help give Sidewood another edge inexpansion program at Sidewood’s Nairne winery which quality terms and the benefits of control. This is anotherincluded a SA State Government Regional Development example of a Sidewood’s commitment to quality and the Fund grant for $856,319. ability to have a ‘Vine-to-Glass’ philosophy,” “We are able to do medium to small batch bottling on many levels including under pressure and all products in between including cork, 30 and 31.5 mm Screwcap and crown seal.” Darryl said. Follow: @SidewoodEstate 10