MEMBER PROFILE Port Adelaide Legend, Tim Ginever Q: Name: Q: What’s your favourite Sidewood product, and A: Tim Ginever what do you like to enjoy it with? A: This is a cruel question and can’t be narrowed down to Q: Occupation: one. So here’s a list for you. A: Former AFL Player, Commentator, Corporate Account Manager at Port Adelaide Football Club. • Shiraz: A big 400g Rib Eye cooked on a Charcoal BBQ, followed by some blue veincheese and dark chocolate Q: How long have you been a Sidewood Wine Club covered coffee beans. Member? •Sauvignon Blanc: Fish n Chips, up to you what type of A: I joined in 2017 fish. For me Whiting, Flathead or Garfish are my prefer- ence, lightly crumbed, with fresh lemon juice from my Q: Why did you join and what do you like most aboutamazing tree. Fruit Platter to finish. being a Member? A: Upon discovering how good the wine was, it was a•Pinot Noir: Serve with a Puttanesca Pasta that has plen- match made in heaven. I’ve now received my Sidewoodty of black olives, capers and chilli. Wash it down with a Wine Club welcome pack. It included a handbook on theglass of Pinot then nibble on some Almond Bread and Estate wines anhd ow to match food with them. I got ansoften it with another mouthful of Pinot Noir. impressive Key Ring and a Pen. I’m not sure which item I’ll use more (probably the wine). 21