SAUVIGNON BLANC PAIRED Fish Tacos This easy Fish Taco recipe is the perfect pair to Sauvignon Blanc. The citrus notes balance out the spiciness of the dish and its savoury minerality and herbaceous notes. INGREDIENTS - 2 X tspns of olive oil - 500G X chopped white mild flavoured fish - 1 x pinch of salt and pepper - 1 x pinch of chilli flakes - 1/2 x cup of chopped tropical fruit - 1 x cup chopped capsicum - 1 x cup of corn kernels - ½ cup of chopped coriander - ½ cup of coriander - 6 x soft shell tacos - 1 x cup shredded red cabbage - 1 X chopped avocado METHOD FOR FISH: Step one: Put two teaspoons of olive oil into a frying pan on a medium to high heat Step two: Chop fish into chunks and cook in frying pan for 3-4 minutes or until cooked all the way through Step three: Stir salt, pepper and chilli flakes through the fish then set aside FOR SALSA: Step four: In a large bowl, combine tropical fruit, capsicum, corn kernels, coriander, lime juice ASSEMBLY: Step five: Prepare tacos of assembly (use an empty egg carton for stand) Step six:Fill tacos with an even layer of red cabbage Step seven: Add layer of fish Step eight:Add layer of salsa you made earlier Follow: @SidewoodEstate 18