Monte-Carlo Bay, Restaurant l'Orange Verte © Monte-Carlo SBM Monaco is at the vanguard of the organic food revolution, sourcing produce from local farmers and fishermen and serving herbs and vegetables plucked daily from dewy Riviera gardens. The newly renovated, triple-Michelin-starred Le Louis XV-Alain Ducasse at l’Hotel de Paris is famed for its vegetable-centric haute cuisine. On a budget? Condamine Market offers fresh fare at shared tables. TASTE GREEN 29