Yoshii octeed iin the Locat tel grouof thends Hôtel Métroplole,, the one-e e- starre dYosh isii is thefirst JapaneseJ restaur ra ant t fof the c lateFrench über choef Joëol Robuchon aind is ruln wigth cool gracefe by chef Takeoi. Yami azak-bi. Stripped- back déicor combini es bricolours, woodd nlght anda sui shi bar and ope ell ns intoa sma iJapt s glardp anese en, allto ze,en-like eect.l fflie Lunect.ch comncesin a i B ento box; à la carte;l carte diishand set ees menus alike are cr atdeated withith delicacy, creativityiat, and perfectionism. . Elsal IItt was thanks to thes a to e viisision an clind culinaryar tlets oftalents ItliItalian cheolf PaolothtSari e that the Marl n te-aco Carlo B each Hotel joined the world’sic e i in s2014, when itsnt Elsar Restaurant waselii at warded a Michelin . star. This 40-seati eatery declares itselfedl certi t he only certified t 10100 per cent bioio esttabliishmten nt iin tthe world, aan,d iits authentic organi c mee nu isis sourced frrom llocall and nearr --local farmersrs and fisherme en. . 31