RESTAURANTS Le Bluee Bay i er Telhegatreputation of the lmoBder n and a elegant Monte- CearloBay Hotel andence s Relsort wasrestfurther enhanced when itsc/ Blue B ay estauranes t r aInd Frenh/Westin chef,c rcel Indiian,chef, Marcel Rav in,was awarded a Mseitchelin stia sr. A 2t50-i seat estabiclishmenti s the with panoramic ll viewsesis of te h,e seaside and,for especially rfo, l gasititronomes t,psaibles positioned opposite theopenukitchn,ei it has a menu inspirededi ea by Mediterranean d Caribbi n an ean flaurvo s, withith dishes tthhat eel like art.t f . Joël Robuchont- e i t t Monte-Carloôtlptute s i i te Then main restaurant off bël , the sumptuous Hôtel étre pole, one of Mona-ce’ M o co’s moosticonic restaurants,efso s operated iduringdthe era ofi chef eixtraiordinaire Joëlt n Robuchon as a 2-Michelin-n fre starred restaurant. The findl e g dindin inuesinstitution contrde to letthe grand che f’s legoacy shineic liwith Head C ef Christope Cussachh f, a , tho e open plan kitch,en to perfection, loverseeing the lik10esf of ani ‘discovery’adv, oventurs oius -course menul wit h a focus ona Mede itetrranean fare and fresh seasonal pro.duce. 32 /1