Perles de Monte-Carlo © C. Migeon Terre de Perles de L’ Inattendu-e Monaco Monte-Carlo Who knew that raw food could taste so delicious? Terre de Monaco is an organic Tucked away at the tip of L’Inattendu-e (‘Unexpected’), farming start-up that was founded inthe pier in beautiful Port that’s who. This fabulous raw 2016 with the aim of cultivating eco-de Fontvieille, oyster bar food restaurant captivates friendly fruit and vegetable gardensPerles de Monte-Carlo was the palate with cuisine that’s high on the rooftops of Monaco. A established in 2011 by Brice proudly garden fresh, devoid benchmark in urban agriculture, Cachia and Frédéric Rouxeville, of gluten, lactose and refined it is one of the largest private citytwo biologists armed with a products. Short cooked at low farms in the world, renowned for itsremit to cultivate fine seafood temperatures to keep enzyme popular education programme and products in a region with little quality high, this is food as it is collaborations with many of Monaco’straditional oyster farming. meant to taste – sensational. greatest chefs. Briefly a foodie’s best-kept secret, it’s no wonder, really, why word got out. 33