IN MARKET RECIPE You wanna pizza this? This delicious lamb, tomato and olive pizza can be made in three simple steps and will be on the table in half an hour. You can find more easy meal ideas from MLA’s spring lamb campaign at australianlamb.com.au Lamb, tomato and olive pizza Serves: 4 • Preparation: 10 minutes • Cooking: 20 minutes TIPS Spray olive oil 1. Preheat oven to 210°C (190° fan‑forced). Spray a large 2 cloves garlic, crushed non‑stick frying pan with olive oil and cook garlic over • Sliced lamb leg or rump would 500g lamb mince medium‑high heat for 1 minute. Add lamb and Italian also work well in this recipe. 1 tbsp dried Italian herbs herbs and cook for 4–5 minutes or until lamb is browned. • You can cook the pizzas on Season and set aside to cool slightly for 5 minutes. the barbecue – on a pizza 2 x 250g pre‑made pizza bases with tomato sauce 2. Place pizza bases on two large baking or pizza trays. stone or metal tray – with the 200g grated mozzarella Top with half the cheese, tomatoes, mince, olives and lid closed, until the cheese is cheese remaining cheese. Bake in oven for 12–15 minutes or golden and base is crispy. 3 vine‑ripened tomatoes, until cheese is melted and golden. • If you want to get creative you sliced 3. Sprinkle pizzas with oregano and serve with baby can make your own pizza base ¼ cup pitted kalamata spinach and lemon wedges. with flour and water and add a olives, sliced tomato base on top. 40g baby spinach leaves Oregano leaves, lemon wedges, to serve 47