IN MARKET RECIPE Slide into summer Poolside dining, finger food for a party or just an easy family meal – recipes from ‘Australian Beef. The Greatest’ have been created to suit all occasions. Check them out at australianbeef.com.au Mini beef sliders Makes 12 500g lean beef mince 2 small eschallots, finely chopped 2 tbsp finely chopped herbs of your choice 1 tbsp tomato sauce plus extra, to serve 2 tbsp olive oil 3 slices tasty cheese, cut into 12 squares 12 brioche slider buns, split ⅓ cup aioli (or mayonnaise) 12 baby cornichons, sliced 30g baby rocket leaves Cherry tomatoes, halved, to serve 1.In a large bowl combine mince, eschallots, tomato sauce and herbs. Season. With wet hands divide mixture into 12 pieces and shape into small patties. 2. In a large non-stick frying pan, heat half the oil over medium heat and cook half the patties for 2–3 minutes on one side. Turn and top each patty with a piece of cheese. Cook for 2–3 minutes or until patties are cooked through and cheese melts. 3. Set aside on a plate loosely covered with foil. Repeat with remaining oil, patties and cheese. 4. Spread bottom halves of buns with aioli. Top with patties, cornichons and baby rocket. Spread top halves of buns with extra tomato sauce and place on top of patties. Thread a tomato half onto a toothpick and secure slider. 51