103 Ripe tomatoes and basil make for a perfect pasta sauce. This is a simple pasta dish which works as both an entrée or main. Appliance used: I nduction or METHOD FlameSelect® gas cooktop Place a medium-sized saucepan on an Induction cooktop on pot boost or FlameSelect® gas cooktop Serves: 4 level 9. Half fill the saucepan with water and add 2 Preparation time: 10 minutes teaspoons of salt. When boiling, add the pasta, cook Cooking time: 20 minutes following time recommended on the packet or until al Level of difficulty: Easy dente. Drain pasta and place on a tray, drizzle with a little olive oil so it does not stick, then set aside. INGREDIENTS Cut the heirloom tomatoes in half, slice the chilli, crush 250g linguini pasta the garlic and pick and tear the basil leaves. 500g heirloom tomatoes Heat oil in a frypan over Induction level 7 or 1 birdseye chilli FlameSelect® gas cooktop level 9. Add the chilli and 3 cloves garlic garlic and stir until lightly coloured, then add your 1 bunch basil tomatoes and cook for another 1–2 minutes before 100ml olive oil adding white wine. Cook for another 5 minutes. Add 150ml white wine the basil and pasta back to the pan and heat through. Salt and pepper to taste Season to taste with salt and pepper. Serve when pasta is heated through. sil linguini NOTE This is a great pasta sauce to make when tomatoes are plentiful. Don’t be put off by the quantity of olive oilas the oil, winean amazingly light pasta sauce that tastes great cold ifthere are any leftovers.and juices from the tomatoes makes THE NEFF AUSTRALIA COOKBOOK MAINS