69 Grilled figs andpr fl honey okilet Oven setting: CircoRoasting and VarioSteam METHOD Place the pork in a large bowl. Add the oil, honey, Serves: 4 vinegar, garlic, shallot, lemon rind and juice, thyme, Preparation time: 10 minutes salt and pepper. Stir to combine and then marinate the Marinating time: 2 hours pork for at least two hours in the refrigerator. Cooking time: 20–30 minutes Level of difficulty: Easy Preheat oven on CircoRoasting to 190°C with a low level of steam. Remove the pork from the marinade and place on a shallow baking dish. Insert the INGREDIENTS MultiPoint MeatProbe into the thickest part of the 500g pork fillet, trimmed pork and set the internal temperature to 65–68°C. 2 tbsp olive oil Set a timer for 15 minutes to remind you to add 2 tbsp full flavoured hon the figs. ey 1 tbsp balsamic vinegar While the pork is cooking add figs to the marinade. 1 clove garlic, crushed After pork has cooked for 15 minutes, place the figs 1 shallot, finely chopped around the pork cut side up and pour over all of the 1 tsp grated lemon rind marinade. Cook until internal temperature is reached 1 tbsp lemon juice or until pork is cooked as desired. Remove pork from the oven and allow to rest. Figs can be returned to the 2 tsp fresh thyme leaves oven to further caramelise if desired. Salt Black pepper Serve pork sliced on the diagonal with figs and spoon 4 fresh figs, halved over sauce. NOTE Ensure figs are ripe but not soft. Te pork and figs areh great served with mashed potato. THE NEFF AUSTRALIA COOKBOOK MAINS