177 Strawberry crumble Oven setting: Top/bottom heat METHOD Place oven wire rack on shelf level 3 and preheat oven Serves: 8 on top/bottom heat to 170°C. Preparation time: 15 minutes Cooking time: 45 minutes Place the strawberries into a mixing bowl with caster Level of difficulty: Easy sugar, vanilla,lemon juice and zest. Pick the mint and basil leaves and tear roughly. Add the leaves to the strawberry mix and add the liqueur. Place into a 3 litre INGREDIENTS oven proof dish. STRAWBERRY MIX Place all of the dry ingredients in a bowl and stir to combine. Add the melted butter and mix to make a 5 punnets strawberries, hulled and cut into quarterscrumb. Sprinkle crumb topping over the top of the 50g caster sugar strawberries and bake in the oven for 45 minutes or Seeds from 1 vanilla pod or 1 tsp vanilla paste until golden brown. Juice and zest of 1 lemon ¼ bunch mint NOTE ¼ bunch basil 50ml strawberry liqueur This strawberry crumble is best served warm or at room temperature. CRUMBLE 250g oats 250g brown sugar 90g plain flour ½ tsp ground cinnamon ½ tsp ground cardamom ½ tsp ground fennel 160g butter, melted THE NEFF AUSTRALIA COOKBOOK DESSERTS