119 Roasting potatoes in duck fat makes deliciously crispy spuds. Par-cooking the potatoes shortens the roasting time to 30 minutes, making your roast dinner quicker to prepare. Duck fat potatoes Oven settings: FullSteam, CircoRoasting METHOD Peelthe potatoes and cut into quarters.Put the Serves: 8–12 potatoes on the large perforated stainless steel tray. Preparation time: 10 minutes Place the tray into the oven, select FullSteam 100°C Cooking time: 1 hour and cook for 15–20 minutes or until potatoes are Level of difficulty: Easy cooked when tested with a fork. If you do not have a FullSteam oven you can boil the potatoes for 20–25 minutes or until cooked. INGREDIENTS Remove from the oven or strain the potatoes and set 8 large baking potatoes aside. Let them cool at room temperature. 160g duck fat 4 cloves garlic smashed Preheat oven on CircoRoasting to 210°C. Place the duck ¼ bunch thyme fat into a large baking tray, place on shelf level 2 and Salt and pepper to taste heat for 8 minutes. Add the garlic, thyme, potatoes, salt and pepperand bake for 30–40 minutes or until they are golden brown. Turn the potatoes over half way through. Place cooked potatoes on absorbent paper for 2–5 minutes before serving. NOTE Any excess duck fat can be strained, stored in the refrigerator and reused for your next batch of roast potatoes. A fork is used to test if a potato is cooked as a knife can give the impression a potato is cooked when it is not. THE NEFF AUSTRALIA COOKBOOK SIDES