20 Oven setting: CircoTherm® and VarioSteam Serves: 8 Preparation time: 15 minutesCooking time:5 hoursOvernightMarinating time:Level of difficulty: MediumCoffee spiced pulled pork sliders INGREDIENTS METHOD 1 boneless pork shoulder, approx. 1.5–2kg In a large bowl combine the coffee, sugar and spices and mix well. Place pork with rind removed into the bowl and press the spice rub to coat the pork, reserving 2 tablespoons 3 tbsp olive oil for serving. Keep pressing to ensure all of the spice mixture has coated the pork. SPICE RUB Cover and leave to marinate in the refrigerator overnight. 3 tbsp ground coffee beans Line the multipurpose pan with baking paper. Place pork on the tray and press ½ cup brown sugar on any of the remaining spice rub. Drizzle the olive oil over the pork. Place pork ½ tsp ground pepper in oven and select CircoTherm® 130°C with a medium level of steam. Cook for 5 1 tbsp smoked paprika hours or until the pork can be easily ‘pulled’ with a fork. Cover with foil and allow 1 tsp salt to stand for 30 minutes. 2 tsp chipotle powder or ground chilli While pork is resting, make coffee mayonnaise and slaw. Place instant coffee 2 tsp garlic powder and ground coffee beans in a bowl, add boiling water and stir to combine. Allow 1 tsp ground cinnamon to cool. Add the mayonnaise and BBQ sauce and mix well. 1 tsp allspice Combine grated beetroot, carrot, apple, onion and coriander leaves in a bowl. 1 tsp ground cumin Add 1 tablespoon of the coffee mayonnaise and toss gently to combine. 1 tsp ground coriander Using a fork shred or ‘pull’ the pork. Add the reserved dry spice rub to the meat. COFFEE MAYONNAISE Serve the pulled pork in a slider bun, top with slaw and a dollop of the coffee 1 tsp instant coffee powder mayonnaise. 1 tsp ground coffee beans 2 tsp boiling water NOTE ½ cup whole egg mayonnaise Chipotle is a smoked-dried jalapeno and can be substituted with ground chilli. 2 tbsp BBQ sauce More chipotle or ground chilli can be added for greater heat. BEETROOT, CARROT AND APPLE SLAW 1 small beetroot, peeled and grated 1 medium carrot, peeled and grated 1 red apple, grated ½ small red onion, finely sliced 1 cup coriander leaves 16 slider buns, halved THE NEFF AUSTRALIA COOKBOOK STARTERS