54 Butterflied chicken with preserved lemon, garlic & thyme Oven setting: CircoRoasting and VarioSteam METHOD Line the multipurpose pan with baking paper. Serves: 4 Preparation time: 10 minutes Gently massage butter into chicken, under and over Cooking time: 40 minutes the skin. Massage olive oil over the outside of the chicken and season with salt and pepper. Level of difficulty: Easy Place whole garlic cloves, preserved lemon and thyme under the skin of breast and drumsticks. INGREDIENTS Place chicken onto prepared multipurpose pan in oven 1.4kg whole free-range chicken, butterflied on shelf level 3. Insert the MultiPoint MeatProbe into 70g butter, softened the chicken breast. Olive oil 4 cloves garlic, chopped Set oven to CircoRoasting 200°C, core temperature 4 pieces preserved lemon, pith removed 76°C, low steam. The oven will turn off when the core temperature has been reached. Small bunch thyme The result is a beautifully cooked, moist and golden chicken. Approximate cooking time is 40 minutes. THE NEFF AUSTRALIA COOKBOOK MAINS