16 Oven setting: Dough proving and FullSteam Soft steamed buns cooked with FullSteam are served wrapped around crispy fresh salad and grilled Moreton Makes: 14 Bay bugs. Topped with a spicy chilli mayonnaise, these Preparation time: 50 minutes buns are great for entertaining. Proving time: 1 hour Cooking time: 20 minutes Level of difficulty: Medium Chinese steamed buns with grilled Moreton Bay bugs INGREDIENTS STEAMED BUNS SRIRACHA CHILLI MAYONNAISE 1 cup lukewarm water 1/3 cup whole egg mayonnaise 1½ tsp dried yeast 2–4 tsp Sriracha chilli sauce ¼ cup caster sugar ½ tsp grated lime zest 3 cups plain flour, sifted 2 tsp lime juice ¼ tsp salt ½ tsp baking powder MORETON BAY BUGS 2 tbsp vegetable oil 4 Moreton Bay bugs, split in half and cleaned Extra vegetable oil for brushing 1 clove garlic, crushed 1 tbsp olive oil PICKLED CARROT SALAD 2 tbsp butter, melted 1 medium carrot, peeled and finely julienned Salt and freshly ground black pepper 8cm long piece of daikon, peeled and finelyjulienned Extra olive oil 2 tsp caster sugar ½ cup coriander leaves, for garnish 2 tbsp rice wine vinegar 1 tsp salt CABBAGE 150g finely shredded cabbage 2 spring onions, thinly sliced 2 tsp sesame oil 1 tsp vegetable oil Salt and black pepper THE NEFF AUSTRALIA COOKBOOK STARTERS