155 Chocolate self-saucing pudding This traditional chocolate pudding with a rich chocolate sauce is easy to prepare and when served with double cream or ice-cream it's sure to be the family favourite. Oven setting: CircoTherm® METHOD Preheat oven on CircoTherm® to 160°C and grease a 2 Serves: 6 litre casserole dish. Preparation time:10 minutes Cooking time: 30–40 minutes Place butter, sugar and vanilla in a bowl and beat until Level of difficulty: Easy fluffy withan electric mixer. Add the eggs and beat until well combined. Fold in the sifted flour and cocoa alternatively with the INGREDIENTS milk. Put the mixture into the prepared dish. 90g butter, softened ¾ cup caster sugar Combine extra sugar and cocoa and sprinkle over the pudding mixture. Carefully pour the boiling water on 1 tsp vanilla extract to the pudding, over the back of a large metal spoon. 2 eggs Bake for 30–40 minutes. Allow pudding to stand for 1½ cup self raising flour, sifted 5 minutes before serving. Serve with ice-cream or 3 tbsp cocoa sifted double cream. ¾ cup milk SAUCE NOTE ½ cup caster sugar, extra Use a premium Dutch processed cocoa for this recipe 3 tbsp cocoa, extra to achieve a rich, dark chocolate sauce. If VarioSteam 2 cups boiling water is available cook on CircoTherm® 160°C with a medium level of steam. THE NEFF AUSTRALIA COOKBOOK DESSERTS