131 Three cheese macaroni cheese Made with three cheeses this macaroni cheese recipe is easy to prepare in a single dish, using FullSteam before finishing under the grill. The kids will love it! Oven setting: FullSteam and Grill METHOD In a large ceramic or glass baking dish place the butter, Serves: 4–6 onion and garlic. Place the dish in the oven, select Preparation time: 10 minutes FullSteam 100°C and cook for 3 minutes. Cooking time: 30 minutes Level of difficulty: Easy Remove the dish from the oven. Add macaroni, cream, milk, stock, cheeses, nutmeg, cayenne pepper, salt and pepper. Stir carefully to combine all ingredients. Return INGREDIENTS the dish to the oven, select FullSteam 100°C and cook 2 tbsp butter uncovered for 25 minutes. 1 smallonion, finely chopped Remove the dish from oven and stir the macaroni 1 clove garlic, crushed well. Check the pasta is cooked, the macaroni may 400g Macaroni pasta require more cooking time, see note. All liquid should 300ml cream be absorbed by the pasta, with some moisture still 320ml full cream milk present. Flatten out the macaroni with the back of a 320ml chicken stock or vegetable spoon. 100g grated Gruyere cheese Remove excess moisture from the oven and then 100g grated mozzarella select full surfacegrill 275°C. Mix extra cheese and 100g grated smoked cheddar breadcrumbs and sprinkle on top of the macaroni 1/8 tsp ground nutmeg cheese. Return the macaroni cheese to the oven and 1/8 tsp cayenne pepper or to taste grill until macaroni cheese is golden brown. Salt Pepper NOTE 100g extra grated cheese The smoked cheese gives extra flavour to this classic. (a mixture of cheeses above) The macaroni cheese can be made ahead of time 1/3 cup panko breadcrumbs and reheated on CoTherm® at 170°C with mediumirc steam, until warmed through and golden. THE NEFF AUSTRALIA COOKBOOK SIDES