11 Cheesy pull apart bread Oven setting: Dough proving,CircoTherm® METHOD and VarioSteam Add the yeast to the water in a small bowl with 2 teaspoons of the sugar. Let yeast develop for 5 minutes. In the bowl of an electric mixer, add butter, remaining Serves: 4–6 sugar, flour, milk, egg, salt and yeast mixture and knead with the dough hook. Preparation time: 15 minutes Adjust dough with extra milk if required and knead for 10 minutes. Remove the Kneading time: 10 minutes dough and knead with a little flour tomake a smooth ball and place in a greased Proving time: 1 hour bowl. Use the dough prove oven setting to prove dough for 30 minutes. Cooking time: 20 minutes Level of difficulty: Mediu Remove the dough and place on a lightly floured surface. With a rolling pin, roll m the dough into a rectangular shape (20cm x 30cm). Melt butter and garlic over a medium heat, cool. Combine the herbs and cheese in a bowl. Spread the dough INGREDIENTS evenly with ¾ of the butter and garlic and sprinkle with ¾ of the cheese mixture. 2 tsp dried yeast Gently roll up the dough length ways. Place dough on a piece of baking paper. ¼ cup lukewarm water With a sharp knife, cut 2cm thick slices being careful not to cut all the way 25g caster sugar through the dough or paper. Start by twisting the first slice up to expose the 60g butter, softened cheese. Take the next, twist and place it on the opposite side with the cheese 500g plain flour side up. Repeat this process with remaining slices. The dough should look like Approx. ¾ cup warm milk a leaf. Carefully place the dough and baking paper on the multipurpose pan. 1 egg, beaten Reselect the dough proving setting on oven and prove dough for another 30 minutes. 1 tsp salt 50g butter Preheat oven on CircoTherm® to 190°C with medium steam. Sprinkle dough with 1 clove garlic, crushed remaining melted butter, garlic and cheese. Bake bread for 17–20 minutes or 2 tbsp chopped fresh chives until golden brown. Cool bread on a wire rack. 1 tbsp chopped fresh parsley Salt and pepper, to taste NOTE 100g grated mozzarella You can substitute any of your favourite cheeses to make this bread. Serve it with 50g grated parmesan cheese soup or a platter of cheeses and antipasto. THE NEFF AUSTRALIA COOKBOOK STARTERS