124 Side of salmon Oven setting: CircoRoasting and MultiPoint METHOD MeatProbe Place all the herbs, spices, juice and oil together in a medium bowl. Mix until it becomes a paste. Serves: 6–8 Preparation time: 20 minutes Line universal or baking tray with baking paper. Lay Cooking time: 20 minutes the salmon on baking paper and season liberally Level of difficulty: Easy with salt and pepper. Rub the spice mix over the top of the salmon. Place the tray into oven on shelf level 3. Insert the MultiPoint MeatProbe into the fattest INGREDIENTS part of the salmon and set it to 60°C. Cook salmon 2 cloves garlic, crushed on CircoRoasting at200°C untilcore temperature ½ bunch fresh coriander, chopped is reached. Remove and rest for 10 minutes before 2 tsp paprika serving. 2 tsp cumin 1 tsp coriander NOTE 1 tsp turmeric If a MultiPoint MeatProbe is not available cook salmon 1 chilli, chopped (or chilli paste) for 15–20minutes, or until flesh is firm or cooked to Juice of 1 lemon desired doneness. Juice of 1 lime 2 tbsp olive oil 1–1½kg side of salmon Salt and pepper to taste THE NEFF AUSTRALIA COOKBOOK MAINS