273 Raspberry coulis A classic raspberry coulis is easy to prepare and can be used many ways. Serve it with ice-cream, fresh or poached fruits, puddings and custards. Appliance used: I nduction cooktop or FlameSelect® gas cooktop Serves: 6–8 Preparation time: 5 minutes Cooking time: 30 minutes Level of difficulty: Easy INGREDIENTS 250g fresh or frozen raspberries 125g caster sugar 50ml water METHOD Place all ingredients into a medium pot on induction level 6 or FlameSelect® gas cooktop, level 7 on a medium sized burner and simmer for 20 minutes. Remove from heat and use a stick blender to puree the mixture. Alternatively, pour the mixture into a blender and blend for 1 minute on medium. Place a sieve over a mixing bowl, pour the puree into the sieve and using the back of a dessert spoon work the puree through, all the seeds should be left behind. Scrape the bottom of the sieve and discard the seeds. Cool the coulis until ready to serve. NOTE Raspberry coulis can be made and kept in the refrigerator for up to 1 week. THE NEFF AUSTRALIA COOKBOOK SAUCES