36 Appliance used:Oven with CircoTherm® METHOD and Induction cooktop Preheat oven on CircoTherm® to 200°C and line a small baking tray with baking paper. Place the grapes Serves: 6–8 on the baking tray, drizzle with oil, honey and vinegar. Cooking time: 20 minutes Top with garlic, thyme sprigs and season with salt Level of difficulty: Easy and pepper.Bake for 15–20 minutes or until the grapes are lightly golden. Turn grapes once during the cooking time. INGREDIENTS While grapes are roasting, cook the camembert. Heat GRAPES a small cast iron skillet on induction frying sensor 1 bunch red grapes level 3. Add the oil, garlic and thyme, and place the 1 tbsp olive oil whole camembert in the centre of the skillet. Turn 1 tbsp honey camembert carefully when it has softened halfway 1 tbsp balsamic vinegar up the sides, this should be after approximately 6–8 1 clove garlic, cut into thin slices minutes. Once turned, cook for another 6–8 minutes. 2 sprigs fresh thyme While camembert is cooking,toast the almonds Salt and freshly ground black pepper on frying sensor level 4. Occasionally stir to ensure even browning. CAMEMBERT 1 whole camembert, cold from the refrigerator Serve the camembert in the skillet, topped with the 1 tbsp olive oil roasted grapes and all of the cooking liquid. Sprinkle 1 clove garlic, thinly sliced with almonds and serve with fresh bread. 2 sprigs fresh thyme ¼ cup slivered almonds Molten camembert wit THE NEFF AUSTRALIA COOKBOOK STARTERS