The NEFF Australia Cookbook Ed 2-clone_2 (181/292)

The NEFF Australia Cookbook Ed 2-clone_2The NEFF Australia Cookbook Ed 2-clone_2 (181/292)The NEFF Australia Cookbook Ed 2-clone_2 - (1/292)The NEFF Australia Cookbook Ed 2-clone_2 - (2/292)The NEFF Australia Cookbook Ed 2-clone_2 - (3/292)The NEFF Australia Cookbook Ed 2-clone_2 - (4/292)The NEFF Australia Cookbook Ed 2-clone_2 - (5/292)The NEFF Australia Cookbook Ed 2-clone_2 - (6/292)The NEFF Australia Cookbook Ed 2-clone_2 - (7/292)The NEFF Australia Cookbook Ed 2-clone_2 - (8/292)The NEFF Australia Cookbook Ed 2-clone_2 - (9/292)The NEFF Australia Cookbook Ed 2-clone_2 - (10/292)The NEFF Australia Cookbook Ed 2-clone_2 - (11/292)The NEFF Australia Cookbook Ed 2-clone_2 - (12/292)The NEFF Australia Cookbook Ed 2-clone_2 - (13/292)The NEFF Australia Cookbook Ed 2-clone_2 - (14/292)The NEFF Australia Cookbook Ed 2-clone_2 - (15/292)The NEFF Australia Cookbook Ed 2-clone_2 - (16/292)The NEFF Australia Cookbook Ed 2-clone_2 - (17/292)The NEFF Australia Cookbook Ed 2-clone_2 - (18/292)The NEFF Australia Cookbook Ed 2-clone_2 - 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(279/292)The NEFF Australia Cookbook Ed 2-clone_2 - (280/292)The NEFF Australia Cookbook Ed 2-clone_2 - (281/292)The NEFF Australia Cookbook Ed 2-clone_2 - (282/292)The NEFF Australia Cookbook Ed 2-clone_2 - (283/292)The NEFF Australia Cookbook Ed 2-clone_2 - (284/292)The NEFF Australia Cookbook Ed 2-clone_2 - (285/292)The NEFF Australia Cookbook Ed 2-clone_2 - (286/292)The NEFF Australia Cookbook Ed 2-clone_2 - (287/292)The NEFF Australia Cookbook Ed 2-clone_2 - (288/292)The NEFF Australia Cookbook Ed 2-clone_2 - (289/292)The NEFF Australia Cookbook Ed 2-clone_2 - (290/292)The NEFF Australia Cookbook Ed 2-clone_2 - (291/292)The NEFF Australia Cookbook Ed 2-clone_2 - (292/292) ddings 179 Oven Setting: BreadBaking Makes: 12 Preparation time:10 minutes Cooking time:8–10 minutes Level of difficulty: Easy INGREDIENTS 100g plain flour 100ml milk 3 eggs Vegetable oil METHOD Preheat oven on BreadBaking to 220°C. Whisk flour, milk and eggs together to form a smooth batter. Pour ½ teaspoon of oil into each hole of a 12 piece muffin pan. Heat in the oven for 5 minutes. Divide batter mixture evenly between heated muffin pan. Bake for 8 to 10 minutes or until puffed and golden. Serve immediately. SIDES