31 The ultimate dish for a special occasion on short notice. It looks and tastes amazing and is quick and simple. Grilled scallops with chilli and garlic Oven setting: CircoRoasting and VarioSteam METHOD Preheat oven on CircoRoasting to 200°C with a low level of steam. Makes: 10 Preparation time: 10 minutes Remove scallops from the shells, wash and dry shells and set aside for serving. Cooking time: 4 minutes 30 seconds Pat scallops dry on both sides with paper towels. Level of difficulty: Easy In a small bowl, combine butter, chilli, garlic and salt and pepper to taste. Mix until well combined; spoon a generous quantity over scallops and mix well; reserve remaining butter. INGREDIENTS 10 scallops, in the shell Place scallops on a tray lined with baking paper; place into the oven on shelf 100g salted butter, melted level 4. Cook for 3 minutes 30 seconds; turn the scallops and cook for a further minute. 1 long red chilli, finely chopped 5 cloves garlic, crushed To serve, place scallops on the cleaned shells and spoon over some reserved Sea salt and freshly ground pepper butter. Top with coriander, a sprinkle of sea salt and a lime wedge. ½ bunch of coriander, roughly chopped 1 lime, cut in wedges NOTE Scallops only take a few minutes until they’re cooked. If cooked longer, they will be overdone and chewy. THE NEFF AUSTRALIA COOKBOOK STARTERS