66 Butterflied chicken with preserved lemon, garlic & thyme Oven setting: CircoRoasting and VarioSteam METHOD Line the multipurpose pan with baking paper. Serves: 4 Preparation time: 10 minutes Gently massage butter into chicken, under and over Cooking time: 40 minutes the skin. Massage olive oil over the outside of the Level of difficulty: Easy chicken and season with salt and pepper. Place whole garlic cloves, preserved lemon and thyme under the skin of breast and drumsticks. INGREDIENTS Place chicken onto prepared multipurpose pan in oven 1½kg whole free-range chicken, butterflied on shelf level 3. Insert the MultiPoint MeatProbe into 70g butter, softened the chicken breast. Olive oil 4 cloves garlic, chopped Set oven to CircoRoasting 200°C, core temperature 4 pieces preserved lemon, pith removed 76°C, low steam. The oven will turn off when the core Small bunch thyme temperature has been reached. The result is a beautifully cooked, moist and golden chicken. Approximate cooking time is 40 minutes. THE NEFF AUSTRALIA COOKBOOK MAINS