62 Beef Stroanfgof Appliance used:Induction cooktop METHOD Preheat a non-stick pan on induction level 8. Add Serves: 4 half the oil then fry the shallots and garlic until lightly Preparation time: 10 minutes golden. Add the mushrooms to the pan and continue Cooking time:10 minutes to cook until the mushrooms are soft and tender. Level of difficulty: Easy Remove and keep warm. Add the remaining oil to the pan then add the steak and INGREDIENTS stir fry for 2 to 3minutes until brown and just cooked, 2 tbsp olive oil remove from pan. Deglaze the pan with the red wine 2/3 cup sliced shallots then stir in the sour cream, parsley, mushroom mixture 2 cloves garlic, finely chopped and meat. Season with salt and pepper. 300g mushrooms, sliced Serve with creamy mashed potatoes. 500g scotch fillet steak, thinly sliced 4 tbsp red wine (or beef stock) ½ cup sour cream 4 tbsp chopped fresh parsley Salt and pepper to taste THE NEFF AUSTRALIA COOKBOOK MAINS