129 Spiced legof lamb Oven setting: CircoTherm® METHOD Mix all of the dried ingredients together with the olive Serves: 6–8 oil and stir until combined. Preparation time: 10 minutes Marinating time:30 minutes or overnight Rub spice mixture over the lamb and let it marinate Cooking time: 4 hours overnight if possible or for at least 30 minutes. Level of difficulty: Easy Line universal tray with baking paper and place a wire rack on top. Place lamb on the wire rack and put lamb in the oven on shelf level 2. Set the oven to CircoTherm® INGREDIENTS at 140°C and roast for 4 hours. 4 tsp cumin 2 tsp smoked paprika Remove lamb from the oven and let rest for 20–30 minutes before carving. 2 tsp garlic powder 1 tsp onion powder 1 tsp whole or ground caraway seeds ½ tsp ground star anise ¼ bunch thyme, chopped or 1 tsp dried thyme 1 tbsp salt ½ tsp pepper 4 tbsp olive oil 2kg leg of lamb THE NEFF AUSTRALIA COOKBOOK MAINS