34 Minestrone soup Appliance used:Induction or Gas cooktop METHOD Dice the pancetta, tomato, potato, carrots, celery Serves: 6–8 and onion all into 1cm dice (you can roughly chop the Preparation time: 20 minutes onion celery and carrot in a food processor if needed). Cooking time: 30 minutes Level of difficulty: Medium Strain and rinse the borlotti beans. Place a large pot on induction level 7 or FlameSelect® gas cooktop, level 8. Add the olive oil and pancetta INGREDIENTS and fry for 2–4 minutes or until it has coloured golden 100g pancetta brown. Add the onion, celery, carrots, garlic and chilli, 4 Roma tomatoes fry until the onion becomes transparent then add the 1 large potato chicken stock and tomato, bring to the boil. Once 2 carrots boiling add the potato and pasta and cook for a further 3 celery sticks 20 minutes before adding the borlotti beans and basil. 1 brown onion Season with salt and pepper and then serve. 1 x 400g can borlotti beans 50ml olive oil 2 cloves garlic, crushed 1 chilli chopped, optional 2L chicken stock 100g orecchiette or macaroni pasta 1 bunch basil, leaves picked and chopped Salt and pepper to taste THE NEFF AUSTRALIA COOKBOOK STARTERS