our product offering REGIONAL FOOD & DRINK AUDIT major CATEGORY # OF PROPERTIES % OF TOTAL Cafés 192 28% Restaurants 182 27% Takeaway/Fast Food 148 22% Bars, Pubs & Bistros 83 12% Bakery 30 4% Dessert 23 3% Breweries, Distilleries 23 3% Total 681 100% Major CATEGORY # OF PROPERTIES Reviews average nights per stay Breweries, Distilleries 16 3,935 59 Dessert 12 2,042 52 Cafés 153 28,600 48 Restaurants 161 33,514 43 Bakery 18 3,095 42 Takeaway/Fast Food 124 27,742 37 Bars, Pubs & Bistros 56 12,238 31 Total 540 111,166 42 Bakery category bars, pubs & Bistros takeaway/fast food breweries, distilleries cafés dessert restaurants When reviewing the food and drink audit, it is important to note the following. The F&B may not be as comprehensive as the accommodation and experiences audit because F&B operators are less likely to self-list on the ATDW, and listings often are not kept as up-to- date. For example, there were several ATDW listed F&B operators for the GOR region who are now closed but who are still listed on both the ATDW and TripAdvisor. Where this was identified, these operators have been removed but it was not possible within the scope of this project to check each listing individually. Overall NPS scores for F&B audits tend to be higher on average than those achieved for accommodation and attraction/experience audits. We hypothesise this is more likely due to the variable NPS scores for accommodation and attractions than due to particularly high scores for F&B. Just over 680 food and drink operators were identified as part of the audit. The largest proportion of these were cafés (28%), followed by restaurants (27%) and takeaway/fast food providers (22%). Only those operators with 5 or more reviews, or 3 or more within the F&B category have been included in the NPS assessment. This is why the total number of operators in this table is less than the overall operators count in the table (right). The region’s food and drink mix received an overall NPS score of +42 which is about average, based on over 111,000 reviews of 540 different operators. The F&B category with the highest NPS score was breweries, distilleries and vineyards (+59), followed by dessert providers (+52) while bars, pubs and bistros and takeaway/fast food rate below average (+31 and +37 respectively). A comment generally noted about the region’s food and drink mix are the restricted operating hours and a lack of diversity of offering in some towns. Nights per stay assessment